PROUDLY LOCAL
At the New Inn, we like to keep things simple,
with good quality food and good quality ingredients.
We now grow some of our seasonal vegetables and herbs here in West Coker.
.jpeg)
.jpeg)
.jpeg)
We build our menus around what’s growing , so you’ll always find
vegetables at their best, when ripe, colourful, and flavour.
Farm to fork at it's finest.
We're proud to get all of our meat from Saunders Butchers, just across the road from the pub.
Only 18 steps, door to door!
They've been serving top quality meat, for the last 40 years
​
You’ll often find we have guest ales from local and national breweries
Our cider comes from just over the border, Laycock Cider, made in Dorset, is a bold, traditional drop.
And if you’re after something stronger, try our rum and gin from Utazo, a small distillery in East Coker.
​
From field to fork (and keg to glass), much of what we offer is sourced within 30 miles of the pub.
1 CHURCH STREET | WEST COKER | BA22 9BD